Wednesday, March 31, 2010

All Day Crop Photos

We had a great time at our Spring All Day Crop. There were lots of prizes, free gifts, fun vendors, plenty of make 'n take, great food, and lots of fun. We do this twice a year so if you missed out this time, be sure to check for our fall one, usually in August. Here are the photos from the Crop:

DSC00651
Mary Engelbreit!

DSC00670
Everyone is set up

DSC00663

DSC00661
Cute shirts, girls

DSC00662

DSC00655
Denise, Barbara, and Chanele in our cute aprons Barbara got us

DSC00667
Patty with Creative Memories


DSC00669
Album Embossing


DSC00664
Pampered Chef


DSC00666
Adeline from Close to My Heart


DSC00659
Make 'n Takes


DSC00658


DSC00665


DSC00668
Karen's Class


DSC00674
Dessert - Everything is better with a cherry on top


DSC00671


And for those of you dying for Barbara's lemon bar recipe, here it is. They were amazing!

Lemon Bars
Preheat oven to 350

Blend together:
2 cups flour
1/2 cup confectioner's sugar
1 cup (2 sticks) softened butter
Press into a 9x13 pan. Bake for 15-20 minutes until lightly browned on edges.

While crust is baking, mix well:
4 eggs
2 cups granulated sugar
1/3 cup fresh lemon juice (about 2 lemons)
1/4 cup flour
1/2 teaspoon baking powder
Pour over baked crust as soon as it comes out of the oven. Bake at 350 for 20-25 minutes until set.
Cool completely. Sprinkle with confectioner's sugar and cut into approximately 24 bars.

1 comment:

Sue Rinaldo said...

Thanks to Denise, Barbara and Chanelle for a wonderful day!!! I don't want to ever miss a Scraporium all day crop!!!