
Mary Engelbreit!

Everyone is set up


Cute shirts, girls


Denise, Barbara, and Chanele in our cute aprons Barbara got us

Patty with Creative Memories

Album Embossing

Pampered Chef

Adeline from Close to My Heart

Make 'n Takes



Karen's Class

Dessert - Everything is better with a cherry on top

And for those of you dying for Barbara's lemon bar recipe, here it is. They were amazing!
Lemon Bars
Preheat oven to 350
Blend together:
2 cups flour
1/2 cup confectioner's sugar
1 cup (2 sticks) softened butter
Press into a 9x13 pan. Bake for 15-20 minutes until lightly browned on edges.
While crust is baking, mix well:
4 eggs
2 cups granulated sugar
1/3 cup fresh lemon juice (about 2 lemons)
1/4 cup flour
1/2 teaspoon baking powder
Pour over baked crust as soon as it comes out of the oven. Bake at 350 for 20-25 minutes until set.
Cool completely. Sprinkle with confectioner's sugar and cut into approximately 24 bars.












































